HOME MADE BUTTER COOKIES RECIPE

Hello loves, thank you for joining us today on April's Artistry Cake BLOG.
So today we are actually going to be learning how to make one of my all time favorites

BUTTER COOKIES :)

I remember when I was much younger, every time my dad was coming back from work he would always get my sisters and i this and after a while everyone got tired of it except from himself and I, I was so strung to this cookies that no matter how bad or hurt i feel, once there's cookies ALL IS FORGIVEN (wink wink)

After i started learning how to bake, one of the first things I baked was butter cookies and i got my recipe from " the brown eyed baker " and I have made a number of tweaks to the recipe just to make it  more suitable for me and for my wonderful clients and now, i'm bringing it to you all ( i'm nice like that ;)

This recipe is so easy and if you follow the procedure you're sure to get that tasty, amazing, crunchy danish cookies like taste in your mouth, the ingredients are easily sought and i'll be dropping the link to where i got some of them and be sure to check them out cos you know i only use the best of the best, also you don't need any fanciful tool or equipment in making these bad boys,
SO LET'S GET TO THE RECIPE PROPER, Video tutorial is on my YouTube channel
video tutorial on for home made butter cookies recipe

HOMEMADE BUTTER COOKIES 

Ingredients 

1 cup margarine (valido)
1/2 cup granulated sugar
1 large egg
1 tsp butterscotch flavor (Mekang)
1/8 cup granulated sugar for sprinkling
2 cups All Purpose Flour

Tools / Equipment

Stand mixer/Hand mixer or whisk
Mixing bowls
Spatula
Baking Tray

Procedure

* Start by lining your baking tray using parchment paper or brown paper, you can get this from a baking supplies store
* Sieve your flour and set aside
* In your mixing bowl cream your butter and sugar till its light and fluffy (about 3-5 mins)
* Add in your egg and your flavor and mix till well incorporated
* Then add in your sieved flour and mix in on low speed
* Using a spatula mix in your cookie dough to ensure you mixed in all the flour
* Transfer cookie dough to a piping bad and pipe swirls onto your baking tray ( if you're not ready to bake you can wrap your dough in a cling film and store in a zip lock bag in your fridge for up to 1 week)
*Bake your cookies for 10-15 mins in your oven at 350 C, you know it's ready when the bottom of your cookies begins to go brown
* After its ready leave to cool completely then store in an airtight container

 
 CHECK OUT THE VIDEO TUTORIAL ON MY YOU TUBE CHANNEL

video tutorial on for home made butter cookies recipe

Alright Loves, so here you have it at the comfort of your home HOME MADE BUTTER COOKIES. Do leave us a comment and  Connect with me via social media
To get the margarine i used search on instagram for @valido_nigeria and for the flavor search for @mekang_official